International Delights is New York City's foremost supplier of delicious breakfast pastries to the area's most discerning hotels, corporate dining and retail food operations. Their unique recipe for success begins with the very best traditions of Old World baking combined with the finest ingredients, and blended with modern production and management techniques.
The first International Delights sign went up over a small pastry shop in New York's Greenwich Village in 1986. Within just a few years, demand from the leading chefs at Manhattan's hotels and food establishments grew to such an extent that they became full-time wholesalers. Today, two relocations later, they have expanded into a state-of-the-art facility, where over 100 dedicated employees bake, pack and ship exquisite pastries 365 days a year. With this impressive growth, International Delights is recognized as the metropolitan area's foremost manufacturer and purveyor of delectable baked specialties.