Made with whole wheat flour, darker, a bit wider and heavier, crust is thicker and more caramelized, flavor a bit tangy, compared to a French baguette.
Wheat flour (unbleached and unbromated enriched with niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid, malted barley flour), filtered water, whole wheat flour, natural sourdough starter (wheat flour and water), sea salt.