Celebrated French pastry chef and founder Laurent Dupal has presided over New York City’s famous Ceci-Cela for over 20 years. Offering authentic pastries rivaling anything in Paris, Chef Dupal insists upon the best ingredients and the highest artisanal quality in his offerings. His commitment to quality has resulted in a consistently high satisfaction rate, high return customer rate, and growing consumer base. Ceci Cela offers croissants, danish and muffins, savory quiches, buttery brioche, and exquisite tarts and cakes. They also offer frozen, ready-to-bake croissants.