The Eli Zabar name has long been associated with all that is gourmet in the New York City food scene. Eli’s Bread is a wholesale–only bakery producing hearth-baked breads, rolls, bagels and crisps. Eli’s offers more than 200 items in all, using 40,000 pounds of dough daily and basing their production on traditional European recipes.
Eli’s Pastries’ offerings represent the same high standards that you will find in all of Eli’s products. Muffins, croissants and other pastry products are baked fresh seven days a week.